Ascot Beer Festival - LiveBar
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Last updated Sat 04th October 16:53
15 . Elusive Brewing - Haem
3.9% - Pale
3.9% - Pale
This beer is inspired by the things we hold the dearest. Easy going but packed with fresh 25 crop Nelson Sauvin, it reminds us of time spent touring the wonderful and very special islands of New Zealand. Expect notes of sauvignon blanc and gooseberry
16 . Elusive Brewing - Indy
5.2% - Pale
5.2% - Pale
Columbus and Citra is one of our favourite hop combinations - a real classic mash up of citrus and dank notes which interplay wonderfully to create something greater than the sums of each part. We used our house West Coast Pale malt bill and yeast to finish the race as clear winners
17 . Elusive Brewing - Level Up
5% - Red Ale
5% - Red Ale
Level Up is an American Red Ale which lays six different malts against Centennial, Citra and Simcoe hops to create a beer that's balanced whilst being full of flavour and aroma. Bright red in colour, this malty and hoppy wonder will draw you in and hug you like a blanket on a cold evening
18 . Bearwood Brewing - Point of No Return
8.2% - IPA
8.2% - IPA
This is it, there's no turning back now, we are at the point of no return. Join Bearwood on our brewing journey with this hazy, citrus and tangerine Double IPA
18B . Bearwood Brewing - Black Bear
5.8% - IPA
5.8% - IPA
Black Bear has been enhanced with Nectaron, Galaxy and Citra hops to create a powerful hazy New England IPA
19 . The Outhouse Brewery - Safari Juice
4.5% - IPA
4.5% - IPA
Head out on Safari with this easy drinking, hazy, tropical IPA
20 . The Outhouse Brewery - Chocol-oat
4.9% - Porter
4.9% - Porter
Eight-malt porter with Fuggles and Cascade hops and hints of dark chocolate.
21 . Double Barrelled - Ding
4.9% - Lager
4.9% - Lager
Our unfiltered, unpasteurised and naturally hazy Keller Lager. We take a classic German malt profile and pair it with Hallertau Mittelfruh and Perle hops for a clean, bready and crisp Lagerbier
22 . Double Barrelled - Tropical Pavlova
6% - Sour
6% - Sour
A tropical tang-fest bursting with juicy pink guava, succulent mangoes and lush papaya, topped off with a splash of vibrant pink dragon fruit. Inspired by the perfect summer dessert on a paradise island - fruity, exotic, and fabulously sour